To celebrate our collaboration with Skye McAlpine, designer of the Festive Tree at The London EDITION, we will be offering two festive specials available to all diners from 19th November to 31st December. Both are inspired by recipes featured in The Christmas Companion, Skye's latest book. Guests can enjoy a Chocolate & Chestnut Yule Log, served on one of Skye's own TAVOLA plates, as well as a Chestnut Martini made with Belvedere vodka, chestnut syrup, and ice.

Additionally, £1 from every festive special purchased at Berners Tavern will be donated to Magic Breakfast, the children's food and education charity.

As the seasons shift, Berners Tavern welcomes winter with a menu that celebrates depth, warmth, and refined comfort. New highlights include a delicate Orkney Scallop Crudo, the richly layered Caramelised Onion & Pheasant Soup, and a bold twist on tradition with Octopus "Char Siu." For heartier appetites, the Caramelised Squash, Mushroom & Celeriac Pithivier offers a beautifully crafted vegetarian centrepiece. The meal ends on a crisp, elegant note with an Apple Mille-Feuille - a fitting tribute to the season's finest. Winter never tasted so good.