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    Berners Tavern Bar
    Sunday Roast
    Berners Tavern
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    Set Menu

    Long summer days deserve seasonal flavours. Discover our new Set Menu, available all day Monday to Saturday and Sunday evening, celebrating the best of the season. Enjoy Courgette Flower with citrus goat's cheese, romesco and truffle honey, or Roasted Scottish Salmon with summer beans and saffron tomato fondue. Finish with British Wildflower Honey Burnt Cream, lemon thyme madeleines and Buddha's hand citrus.


     

    Summer Served Beautifully

    Summer has arrived on the plate at Berners Tavern. 
    Our new seasonal menu is a celebration of Britain's finest produce - from a delicate Cornish brown crab doughnut to a perfectly roasted Orkney scallop with braised wild mushrooms and spiced butter. For something truly showstopping, the 24-hour BBQ hot pot is not to be missed - slow-cooked lamb shoulder, Jersey Royal potatoes and ratatouille, worth every minute of the wait. And to finish, a lime-infused strawberry compote with sherry-soaked sponge and vanilla Chantilly that tastes exactly like spring should. Come hungry.

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