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    Berners Tavern Bar
    Sunday Roast
    Berners Tavern

    LIVE AT BERNERS IS BACK!

    The lights go down, the music comes up, and Live at Berners returns for three special evenings of live performances, great food and the unmistakable atmosphere of Berners Tavern.

    30 October — Halloween Special
    27 November — Festive Special
    11 December — Festive Special

    Save the dates and join us for an unforgettable night.

    Autumn Served Beautifully

    With the arrival of autumn, Berners Tavern welcomes a new menu celebrating the richness, colour and character of the season. Rooted in British produce and elegant, ingredient-led cooking, the menu moves effortlessly from lighter, vibrant dishes to the deeper flavours of autumn.

    Heritage beetroot and radicchio bring earthy sweetness and bitterness to the table, while Norfolk quail and venison loin showcase the depth and richness of British game. To finish, blackberry pavlova offers a bright, seasonal contrast — crisp, delicate and generously layered with ripe blackberry.

    A menu made for autumn in London: thoughtful, generous and quietly indulgent.

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    Smoked Salmon Trolley

    Elevate your dining experience with our newly launched Salmon Trolley, available daily during dinner service at Berners Tavern. Showcasing exceptional Loch Duart Salmon Gravlax, guests can choose between gin-cured or beetroot-cured salmon, expertly carved and served tableside. Accompanied by a selection of classic garnishes including chopped egg, capers, shallots, trout caviar, and tartar sauce, this elegant new offering brings a touch of theatre and timeless indulgence to your evening. 

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    Set Menu

    Long summer days deserve seasonal flavours. Discover our new Set Menu, available all day Monday to Friday and Saturday and Sunday evening, celebrating the best of the season. Enjoy Courgette Flower with citrus goat's cheese, romesco and truffle honey, or Roasted Scottish Salmon with summer beans and saffron tomato fondue. Finish with British Wildflower Honey Burnt Cream, lemon thyme madeleines and Buddha's hand citrus.


     

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