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    Berners Tavern Bar
    Sunday Roast
    Berners Tavern

    Summer Served Beautifully

    Discover the flavours of summer at Berners Tavern with our refreshed à la carte menu by Chef Patron Jason Atherton and Executive Chef Andrei Poptelecan.

    From heritage tomato salad with stracciatella and elderflower vinaigrette to tempura courgette flower stuffed with goat's cheese, dressed with lime, lemon zest and black pepper, each plate is bursting with vibrant flavour and colour. Seasonal highlights also include Scottish Scallop Crudo and Confit Duck Leg, showcasing the very best of the season.

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    Set Menu

    Long summer days deserve seasonal flavours. Discover our new Set Menu, available all day Monday to Saturday and Sunday evening, celebrating the best of the season. Enjoy Courgette Flower with citrus goat's cheese, romesco and truffle honey, or Roasted Scottish Salmon with summer beans and saffron tomato fondue. Finish with British Wildflower Honey Burnt Cream, lemon thyme madeleines and Buddha's hand citrus.


     

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